Building sustainable food systems together
Building sustainable food systems together’ is an annual gathering of European stakeholders interested in helping to shape the EU’s path towards sustainable food systems.
The Farm to Fork 2021 conference
The second edition of the Farm to Fork conference will be held in the days preceding World Food Day 2021: 14-15 October 2021 and will be a virtual event. The conference is hosted this year by the European Commissioner for Health & Food Safety, Ms. Stella Kyriakides, the European Commissioner for Agriculture, Mr. Janusz Wojciechowski and the European Commissioner for Innovation, Research, Culture, Education and Youth, Ms. Mariya Gabriel. The opening of the Conference will be given by the European Commission Executive Vice-President Frans Timmermans (to be confirmed).
The Farm to Fork conference 2021 will focus on the progress made on the initiatives foreseen in the strategy’s action plan, support the EU efforts to achieve a global transition to sustainable food systems and put emphasis on transition enablers.
More information will become available in due course.
Should you have any questions regarding the annual conference, please do not hesitate to contact us at EC-FARM-TO-FORK@ec.europa.eu.